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SEAFOOD

MENU is la carte served with steam rice
COMPLETE SPECIAL DINNER includes Eggroll, Crab Rangoon, Shrimp Chip, Soup du Jour & Pork Fried Rice ($8 addt'l)

-Shrimp Kow
jumbo shrimps with a garden of vegetables in a light sauce
-Shrimp Lobster Style
minced pork and egg in a black bean and garlic sauce
-Hong Sue Shrimp
breaded shrimp with an assortment of vegetables in a light garlic sauce
-Kung Pao Shrimp*
with broccoli, green pepper, bamboo shoots and peanuts in a spicy Szechwan sauce
-Hunan Shrimp*
peapod, broccoli, bamboo shoots and waterchestnuts in a hot, tangy garlic sauce
-Shrimp Curry*
sweet onion and tomato wedges blended with spices from India to create a spicy golden sauce
-Scallops Kow
jumbo scallops and a potpourri vegetables sauteed in a light garlic sauce
-Scallops in a Hot Garlic Sauce*
jumbo scallops sauteed with sweet dell peppers, sweet onion, baby corn and hot peppers
-Seafood Treasure
delightful combination of tender scallops, jumbo shrimps, calamari and vegetables
tossed in a light garlic sauce

-Fish Fillet with Vegetables
marinated pieces of sole saute with mixed vegetables
-Fish in Ginger Soy w/ Side of Vegetables
steamed with green onions, black bean, bacon and ginger sauce
-Sweet and Sour Shrimp
-Emerald Shrimp
a colossal of lightly coated fried shrimp, bordered with steamed broccoli.
trickled with a creamy sauce and showered with sesame seeds

*DENOTES MEDIUM SPICY

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