BEEF

-Beef Imperial (Kow)
a bouquet of vegetables artfully seasoned in a brown sauce
-Beef Fuji
bamboo shoots, peapods and mushroom saute, skillfully garnished with white wispy noodles for decorations
-Beef and Snow Pea Pods
with waterchestnuts in an oyster sauce
-Beef and Broccoli
topped with almonds, stir fried in oyster sauce
-Hunan Beef*
broccoli, waterchestnuts, bamboo shoots, green pepper and peapods in a hot tangy garlic sauce
-Satay Beef*
mushrooms and sweet onion saute in a spicy Thai seasoning
-Orange Beef*
floured beef with a spicy, tangy orange sauce
-Beef, Tomato and Green Pepper (Pepper Steak)
-Kung Pao Beef*
-Mushrooms of Oyster Beef
beef and mushroom in an oyster sauce
-Beef, Green Onion and Ginger
-Kung Pao Combination*
-Combo Kow
beef, chicken, shrimp and an extravaganza of vegetables married into a brown sauce
-Paper Thin Steak
medallions of filet mignon, served on a bed of mixed vegetables, adorned with a zesty tomato & mushroom sauce
-Mongolian Beef*
same as above, but accentuated with a spicy mushroom sauce
-Hong Kong Steak
16oz. charbroiled, cut in pieces, topped with an aristocratic oyster sauce and served on a bed of mixed Cantonese vegetables
-Steak Kow
sauteed with vegetables
-Kung Pao Steak*
broccoli, bell pepper, bamboo shoots and peanuts in a spicy hot sauce

*DENOTES MEDIUM SPICY