VEGETABLES

-Vegetables & Tofu with Almonds*
a garden of vegetables & fried tofu in a spicy light sauce
-Mu Shu Vegetable
the meatless version of the mu shu entrees, with four warm pancakes and plum sauce
-Vegetarian's Delight
a potpourri of vegetables: peapods, waterchestnuts, mushroom, baby corn, bokchoy and woodear mushroom cooked in light garlic sauce
-Kung Pao Vegetable*
green pepper, broccoli, bamboo shoots & peanuts in a spicy Szechwan sauce
-Kung Pao Tofu & Vegetables*
similar to above with fried tofu
-Fried Tofu with Black Mushroom & Chinese Broccoli
in an oyster sauce
-Curry Vegetables*
mixed vegetables with an Indian flair

*DENOTES MEDIUM SPICY