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POULTRY

MENU is la carte served with steam rice
COMPLETE SPECIAL DINNER includes Eggroll, Crab Rangoon, Shrimp Chip, Soup du Jour & Pork Fried Rice ($7 addt'l)

-Hong Sue Chicken
an array of vegetables, cooked in a light Cantonese sauce with breaded chicken
-Chicken Broccoli with Almonds
-Chicken Kow
your most variety of vegetables artfully seasoned and simmered in a rich broth
-Cashew Chicken
-Chicken Curry with Sweet Onion and Tomato*
-General's Chicken
*
breaded nuggets bordered with steamed broccoli & brown onion, coated with a zesty, spicy sauce
-Empress Chicken*
breaded chicken with vegetables in a hot tangy garlic sauce
-Sesame Chicken with Broccoli*
spicy breaded chicken with broccoli in a zesty sauce sprinkled with sesame seeds
-Hot Garlic Chicken*
with green pepper, sweet onion and baby corn
-Kung Pao Chicken*
-Tomato Garlic Chicken

with green pepper and bamboo shoots decorated with green onions
-Chicken with Black Mushroom & Peapods
-Pressed Almond Duck

steamed with delicate spices, deboned & pressed into cakes with waterchestnut flour, fried till crispy and served with a nice brown gravy, sprinkled with crushed almonds & chives
-Cantonese Roasted Duck (1/2)
roasted with natural juices, served with Hawaiian Dole pineapple and green onion, truly for duck lovers, with bone
-Sweet and Sour Chicken
-Teriyaki Chicken
-Orange Chicken

*DENOTES MEDIUM SPICY

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