Royal Cantonese

Royal Cantonese Seafood Specialties

Browse our Cantonese-style seafood lineup, where shrimp, scallops, calamari and fish come together with crisp garden vegetables, fragrant garlic sauces and the bold heat of Szechwan and Hunan cooking. Each dish is cooked to order, so you can choose a delicate light sauce or a fiery, tangy garlic finish.

Shrimp & Prawn Favorites

From Shrimp Kow and Hong Sue Shrimp to Kung Pao, Hunan, Curry and Sweet and Sour Shrimp, our shrimp selection ranges from gently sauced and mild to richly spiced and bold.

  • Shrimp Kow — jumbo shrimps with a garden of vegetables in a light sauce
  • Shrimp Lobster Style — minced pork and egg in a black bean and garlic sauce
  • Hong Sue Shrimp — breaded shrimp with an assortment of vegetables in a light garlic sauce
  • Kung Pao Shrimp* — with broccoli, green pepper, bamboo shoots and peanuts in a spicy Szechwan sauce
  • Sweet and Sour Shrimp — breaded shrimp intertwined with pineapple & maraschino cherries showered with sesame seeds (sweet & sour also has green peppers & tomatoes)
  • Hunan Shrimp* — peapod, broccoli, bamboo shoots and waterchestnuts in a hot, tangy garlic sauce
  • Shrimp Curry* — sweet onion and tomato wedges blended with spices from India to create a spicy golden sauce
  • Emerald Shrimp — a colossal of lightly coated fried shrimp, bordered with steamed broccoli, trickled with a creamy sauce and showered with sesame seeds

Scallops, Fish & Seafood Combinations

Scallops Kow, Scallops in a Hot Garlic Sauce, Fish Fillet with Vegetables, Basa Sole and our Seafood Treasure combination showcase the lighter, garlic-forward side of the menu.

  • Scallops Kow — jumbo scallops and a potpourri of vegetables sauteed in a light garlic sauce
  • Scallops in a Hot Garlic Sauce* — jumbo scallops sauteed with sweet bell peppers, sweet onion, baby corn and hot peppers
  • Seafood Treasure — delightful combination of tender scallops, jumbo shrimps, calamari and vegetables tossed in a light garlic sauce
  • Fish Fillet with Vegetables — marinated pieces of basa sole sauteed with mixed vegetables
  • Basa Sole — steamed with green onions, black bean and ginger sauce

*Denotes medium spicy

Seafood Questions, Answered

What kinds of seafood does Royal Cantonese serve?
Our seafood menu features shrimp and prawn dishes, jumbo scallops, calamari, and fish such as basa sole, along with combination plates like Seafood Treasure.
Which seafood dishes are spicy?
Items marked with an asterisk are medium spicy. These include Kung Pao Shrimp, Hunan Shrimp, Shrimp Curry, and Scallops in a Hot Garlic Sauce.
Are there lighter, non-spicy seafood options?
Yes. Shrimp Kow, Hong Sue Shrimp, Scallops Kow, Fish Fillet with Vegetables, and Basa Sole are prepared with light or garlic-based sauces rather than spicy ones.
What is in the Seafood Treasure?
Seafood Treasure is a combination of tender scallops, jumbo shrimps, calamari, and vegetables tossed in a light garlic sauce.
How is the Basa Sole prepared?
The Basa Sole is steamed with green onions, black bean, and ginger sauce.
Can I see the full menu?
Yes — visit our Menu page for the complete selection, or browse Appetizers, Soups, and our other category pages.

Explore the Full Menu

Jump directly to any section of our menu:

Appetizers Soups Seafood Beef Pork Poultry Noodles Fried Rice Egg Foo Young Vegetables Full Menu

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Whether you prefer a mild, lightly sauced plate or a bold, spicy one, our seafood menu is built around fresh shrimp, scallops, calamari and fish prepared to order. Use the links above to move between appetizers, soups and other categories, or open the full menu to see everything at once.