Chicken & Poultry Dishes at Royal Cantonese
Our poultry selection highlights what Cantonese cooking does best: light sauces, vegetables cooked to a crisp-tender bite, and seasoning kept in balance. From breaded house specialties to fast wok stir-fries, each dish is prepared fresh once you order.
- Hong Sue Chicken — breaded chicken with a medley of vegetables in a mild Cantonese sauce
- Chicken Broccoli with Almonds
- Chicken Kow — a generous mix of vegetables gently seasoned and simmered in a savory broth
- Cashew Chicken
- Chicken Curry with Sweet Onion and Tomato*
- General's Chicken* — breaded nuggets with steamed broccoli and brown onion in a zesty, spicy coating
- Empress Chicken* — breaded chicken and vegetables in a hot, tangy garlic sauce
- Sesame Chicken with Broccoli* — spicy breaded chicken and broccoli in a zesty sauce finished with sesame seeds
- Hot Garlic Chicken* — with green pepper, sweet onion, and baby corn
- Kung Pao Chicken*
- Chicken with Black Mushroom & Peapods
- Sweet & Sour Chicken — breaded chicken with pineapple and maraschino cherries, sprinkled with sesame seeds, plus green peppers and tomatoes
Any dish marked with an asterisk comes prepared medium spicy. Just tell your server if you'd prefer more heat or less.
*Indicates medium spicy
Browse More Menu Categories
Take a look at our other sections to round out your order.
Appetizers Soups Seafood Beef Pork Poultry Noodles Fried Rice Egg Foo Young Vegetables Full Menu Contact UsPoultry Menu FAQs
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Chicken is one of the most versatile proteins in Cantonese cooking, which is why our poultry section ranges from mild, vegetable-forward plates to bold, garlicky stir-fries. If you're building a meal for a group, these dishes pair well with our noodles, fried rice, and vegetable categories. Not sure where to start? Ask your server for a recommendation based on how spicy you like your food.
