Royal Cantonese

Pork Dishes, Cantonese Style, at Royal Cantonese

Pork is central to Cantonese cuisine, and our pork lineup highlights traditional cooking techniques. From slow-roasted BBQ pork to hearty rice and noodle plates, each dish follows classic Cantonese preparation and thoughtfully balanced sauces.

Explore the rest of our menu by category:

How We Serve Our Pork Entrées

Every pork dish on this page is available à la carte with steamed rice, or you can make it a Complete Special Dinner, which includes an eggroll, crab rangoon, shrimp chip, soup du jour, and pork fried rice for an extra $8.

Our Pork Menu Choices

  • BBQ Pork & Chinese Broccoli — prepared in a delicate Cantonese sauce
  • Mu Shu Pork — a well-loved Mandarin specialty combining shredded pork, eggs, bamboo shoots, green onions, cabbage, and woodear mushroom, served with four pancakes and plum sauce
  • Ma Pa Tofu with Minced Pork* — simmered in a hot bean sauce and garnished with green onions
  • BBQ Pork Kow — a blend of vegetables thoughtfully seasoned in a light sauce
  • Hong Sue Pork — breaded pork nuggets paired with assorted vegetables and tossed in a light sauce
  • Sweet and Sour Pork
  • Old Fashioned Brown Pork Chop Suey

*Denotes medium spicy.

Most-Loved Pork Dishes

The pork plates guests ask for most often include BBQ Pork & Chinese Broccoli, Mu Shu Pork, Ma Pa Tofu with Minced Pork, BBQ Pork Kow, Hong Sue Pork, Sweet and Sour Pork, and the Old Fashioned Brown Pork Chop Suey.

Pork Menu FAQs

What pork dishes does Royal Cantonese offer?
Our pork selection features BBQ Pork & Chinese Broccoli, Mu Shu Pork, Ma Pa Tofu with Minced Pork, BBQ Pork Kow, Hong Sue Pork, Sweet and Sour Pork, and Old Fashioned Brown Pork Chop Suey.
Are the pork dishes served with rice?
Yes. They come à la carte with steamed rice. You can also upgrade to the Complete Special Dinner, which adds an eggroll, crab rangoon, shrimp chip, soup du jour, and pork fried rice for an extra $8.
Do any pork dishes have spice?
Items marked with an asterisk are listed as medium spicy. Ma Pa Tofu with Minced Pork is one example.
What is Mu Shu Pork?
Mu Shu Pork is a popular Mandarin specialty combining shredded pork, eggs, bamboo shoots, green onions, cabbage, and woodear mushroom, served with four pancakes and plum sauce.
What is in the BBQ Pork & Chinese Broccoli?
It pairs BBQ pork with Chinese broccoli in a light Cantonese sauce.

©Royal Cantonese Corp. All Rights Reserved.

Whether you prefer the smoky depth of slow-roasted BBQ pork or the gentle heat of Ma Pa Tofu with Minced Pork, our pork menu is built around classic Cantonese technique and balanced sauces. Pair any dish with steamed rice, or make it a Complete Special Dinner for a fuller spread. Explore the other menu categories above to round out your meal.