Royal Cantonese

Egg Foo Young at Royal Cantonese

Egg Foo Young is a much-loved Cantonese classic that looks a lot like a Chinese omelet. Crisp beansprouts, the meat of your choosing, and eggs are pressed into a filling patty, then topped with plenty of savory brown gravy. The finished dish is hearty and satisfying, and it goes wonderfully with steamed rice or noodles.

Here at Royal Cantonese, our Egg Foo Young selection has something for every appetite, from the traditional BBQ Pork to a hearty Royal version that stacks several proteins into a single satisfying patty.

Egg Foo Young Options

  • BBQ Pork Egg Foo Young
  • Chicken Egg Foo Young
  • Beef, Shrimp, or Ham Egg Foo Young
  • Vegetable Egg Foo Young
  • Royal Egg Foo Young — a combination of pork, chicken, beef, and shrimp

Explore Our Cantonese Menu

Explore the complete Royal Cantonese menu by category, spanning appetizers and soups through seafood, beef, pork, poultry, noodles, fried rice, and vegetables.

Frequently Asked Questions

What exactly is Egg Foo Young?
It is a Cantonese-style dish much like a Chinese omelet, prepared with beansprouts, meat, and eggs shaped into a patty and served covered in brown gravy.
Which Egg Foo Young varieties does Royal Cantonese serve?
Our lineup includes BBQ Pork, Chicken, Beef, Shrimp, Ham, and Vegetable versions, along with a Royal Egg Foo Young that brings together pork, chicken, beef, and shrimp.
Does Egg Foo Young come with gravy?
Yes, it is traditionally served covered in a rich brown gravy.
Can I get Egg Foo Young for takeout?
Yes, Royal Cantonese offers Egg Foo Young for takeout, alongside the rest of our Cantonese dishes.
Where can I view the complete Royal Cantonese menu?
You can view the complete menu on our Menu page, or stop by our Specials page to see current offers.

Ready to Order?

Take a look at the full menu or browse our latest specials to plan your next Cantonese meal.

MenuSpecials

Egg Foo Young makes a great choice for sharing or for a solo meal, and it travels well for takeout. Pair it with steamed rice, noodles, or one of our vegetable dishes for a complete Cantonese spread.