Royal Cantonese Beef Specialties
Browse our beef offerings, made with crisp vegetables and rich, savory sauces. Whether you prefer a traditional stir-fry or a substantial steak plate, every dish is prepared to deliver genuine Cantonese taste to your table.
- Beef Imperial (Kow) — a colorful mix of vegetables seasoned in a rich brown sauce.
- Beef Fuji — bamboo shoots, peapods, and mushrooms sautéed and topped with delicate white wispy noodles.
- Beef and Snow Pea Pods — waterchestnuts and snow peas in an oyster sauce.
- Beef and Broccoli — stir-fried in oyster sauce and finished with almonds.
- Hunan Beef* — broccoli, waterchestnuts, bamboo shoots, green pepper, and peapods in a hot, tangy garlic sauce.
- Satay Beef* — mushrooms and sweet onion sautéed in a spicy Thai seasoning.
- Orange Beef* — floured beef with a spicy, tangy orange sauce.
- Beef, Tomato and Green Pepper (Pepper Steak) — a classic combination.
- Kung Pao Beef* — a spicy favorite.
- Mushrooms of Oyster Beef — beef and mushrooms in an oyster sauce.
- Beef, Green Onion and Ginger — a fragrant, savory dish.
- Kung Pao Combination* — a spicy mix of flavors.
- Combo Kow — beef, chicken, shrimp, and an array of vegetables in a brown sauce.
- Paper Thin Steak — medallions of filet mignon on a bed of mixed vegetables, topped with a zesty tomato and mushroom sauce.
- Mongolian Beef* — similar to the above, but with a spicy mushroom sauce.
- Hong Kong Steak — 16 oz. charbroiled, cut into pieces, topped with an aristocratic oyster sauce and served on a bed of mixed Cantonese vegetables.
- Steak Kow — sautéed with vegetables.
- Kung Pao Steak* — broccoli, bell pepper, bamboo shoots, and peanuts in a spicy hot sauce.
*Denotes medium spicy.
Browse Additional Menu Categories
Check out our other selections to round out your meal.
Common Questions About Our Beef Dishes
What types of beef dishes are available at Royal Cantonese?
Our beef selection features stir-fries and sautéed options including Beef Imperial (Kow), Beef Fuji, Beef and Snow Pea Pods, Beef and Broccoli, Hunan Beef, Satay Beef, Orange Beef, Kung Pao Beef, Mongolian Beef, and others, plus steak dishes such as Paper Thin Steak and Hong Kong Steak.
Which beef options have a spicy kick?
Items marked with an asterisk (*) on our menu are noted as medium spicy. These include Hunan Beef, Satay Beef, Orange Beef, Kung Pao Beef, Kung Pao Combination, Mongolian Beef, and Kung Pao Steak.
Are vegetables included in any beef dishes?
Yes. Many of our beef preparations incorporate vegetables like broccoli, bamboo shoots, peapods, mushrooms, waterchestnuts, green pepper, and sweet onion, depending on the specific dish.
Is there a combination plate that features beef?
Yes. Combo Kow brings together beef, chicken, shrimp, and a variety of vegetables in a brown sauce. Kung Pao Combination also appears among our beef choices.
How do I view the rest of the menu?
Follow the menu links on this page to explore Appetizers, Soups, Seafood, Pork, Poultry, Noodles, Fried Rice, Egg Foo Young, and Vegetables, or head to our main menu page.
©Royal Cantonese Corp. All Rights Reserved.
Every beef dish at Royal Cantonese is prepared to order, so you can enjoy the same fresh flavors whether you dine in or take out. Pair any entrée with rice or noodles from our other menu sections for a complete Cantonese meal.