Royal Cantonese Appetizers
Kick off your meal with a plate made for sharing, or turn our starters into a lighter dinner. Every dish is designed to be passed around the table, and any item marked with an asterisk (*) is served medium spicy. Dining in or taking food home, our team is glad to recommend a soup, a noodle dish, or a Mai Tai from the bar to complete your order.










Appetizers · Soups · Seafood · Beef · Pork · Poultry · Noodles · Fried Rice · Egg Foo Young · Vegetables
Our Starter Selections
- Eggrolls (2) — rolled by hand in our kitchen and packed with vegetables, shrimp, and pork; guests frequently say they are the best around.
- BBQ Pork Strips
- BBQ Back Ribs (6)
- Cantonese Fried Jumbo Shrimp (8)
- Rumaki (6) — bacon wrapped around water chestnut, chicken liver, and pork.
- Hawaiian Chicken Rolls (6) — chicken breast wrapped around a Dole pineapple chunk, dipped in egg batter, and fried until golden.
- Fried Won Ton (8)
- Potstickers (6)
- Crab Rangoon (6)
- Chicken Nuggets
- Szechwan Won Ton* (8) — steamed dumplings stuffed with pork, shrimp, and vegetables, finished with a spicy chili sauce.
- Fried Chinese Green Leaves
- Salt and Pepper Calamari or Prawns or Scallops* (8)
- Emperor's Plate For Two — a sampler featuring eggrolls, ribs, rumaki, fried shrimp and wonton, BBQ pork, and shrimp chips.
- Cosmo Tidbits — fried shrimp, BBQ pork, ribs, and fried won ton.
- Salt and Pepper Tofu*
*Indicates dishes prepared medium spicy.
Ordering Tips
Our appetizers are great as shared starters or as a light meal on their own. For carryout or dine-in, ask our staff about pairing appetizers with soups, noodles, or a Mai Tai from the bar.
Common Questions
©Royal Cantonese Corp. All Rights Reserved.
Royal Cantonese appetizers are made to be shared, whether you are starting a full dinner or building a lighter meal. From classic eggrolls and crab rangoon to the Emperor's Plate For Two, each starter is prepared to order. Ask our team about pairing options with soups, noodles, or a Mai Tai from the bar.
